Healthy Pairings: Mango and Granola

Healthy Pairings: Mango and Granola

Mangoes and granola make a delightful duo, offering a sweet, tropical flavor combined with a satisfying crunch. This combination is not only delicious but also caters to vegan and gluten-free diets, making it an inclusive option for everyone. Fit & Flex Granola, known for its nutritious and wholesome ingredients, is the perfect granola choice to pair with mangoes. Let's explore some mouthwatering recipes and tips to combine mango and Fit & Flex Granola in ways that are both vegan and gluten-free.


Why Mango and Fit & Flex Granola?

Mangoes are rich in vitamins A and C, fiber, and antioxidants. They add natural sweetness and a vibrant color to dishes. Fit & Flex Granola, made with gluten-free oats and other wholesome ingredients, provides a crunchy texture and is packed with fiber, healthy fats, and protein. Together, they create a balanced and nutritious meal or snack that's both vegan and gluten-free.

Tips for Selecting Ingredients

1. Choose Fit & Flex Gluten-Free Granola: Ensure that the granola you use is certified gluten-free. Fit & Flex Granola offers delicious options, crafted to meet your nutritional needs.
2. Opt for Fresh or Frozen Mango: Fresh mangoes are perfect for their juicy texture, but frozen mango chunks can be a convenient alternative.
3. Sweeteners: Use natural sweeteners like maple syrup or agave nectar to keep your recipes vegan.

Delicious Mango and Granola Recipes

1. Mango Granola Parfait


- 1 cup fresh or frozen mango, diced
- 1 cup of Granola
- 1 cup coconut yogurt or any plant-based yogurt
- 1 tablespoon chia seeds (optional)
- 1 tablespoon maple syrup

1. In a glass or bowl, layer coconut yogurt, Granola, and mango pieces.
2. Sprinkle chia seeds on top for added nutrition.
3. Drizzle with maple syrup.
4. Repeat the layers until you fill the glass.
5. Serve immediately and enjoy a refreshing and nutritious parfait.

2. Mango Granola Smoothie Bowl

- 1 cup fresh or frozen mango
- 1 banana
- 1/2 cup coconut milk or almond milk
- 1/2 cup of Granola
- Toppings: shredded coconut, chia seeds, fresh berries

1. Blend mango, banana, and coconut milk until smooth.
2. Pour the smoothie into a bowl.
3. Top with Granola, shredded coconut, chia seeds, and fresh berries.
4. Enjoy a vibrant and healthy smoothie bowl that's perfect for breakfast or a snack.

3. Tropical Mango and Granola Bars

- 2 cups of Granola
- 1 cup dried mango, chopped
- 1/2 cup almond butter
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1/4 cup chia seeds
- 1/4 cup shredded coconut

1. Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper.
2. In a large bowl, combine the Granola, dried mango, chia seeds, and shredded coconut.
3. In a small saucepan, heat almond butter, maple syrup, and coconut oil until melted and smooth.
4. Pour the almond butter mixture over the dry ingredients and mix well.
5. Press the mixture firmly into the prepared baking dish.
6. Bake for 20-25 minutes or until golden brown.
7. Let cool completely before cutting into bars.
8. Store in an airtight container for a quick and healthy snack.



Mangoes and Granola of Fit & Flex are a match made in heaven, especially for those following vegan and gluten-free diets. By choosing the right ingredients and experimenting with different recipes, you can create delicious and nutritious meals that everyone can enjoy. Whether you prefer a quick parfait, a vibrant smoothie bowl, or convenient granola bars, this perfect pairing offers endless possibilities for tasty and inclusive options. Enjoy the sweet and crunchy combination of mango and Fit & Flex Granola in your next meal or snack.

For an even more delightful experience, try Fit & Flex's Mango Coconut Crunchy Granola. This special variety combines the tropical taste of mangoes with the exotic flavor of coconut, providing a deliciously crunchy and nutritious option that's perfect for any meal. Whether enjoyed on its own, with yogurt, or as a topping, Fit & Flex Mango Coconut Crunchy Granola is a surefire way to elevate your breakfast or snack time.

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